Welcome to 2 Creek Butchery, a locally owned and operated USDA-inspected beef and pork processing facility serving Southwest Missouri. We're located on Farm Road 1040 in northern Barry County, between Monett and Pierce City .
Our facility is equipped with state-of-the-art processing and packaging equipment to deliver high-quality products and service you can trust. We offer custom cutting with a standard 14-day hang, or a premium 21-day hang upon request.
Stop by our meat shop to pick up our family-farmed, USDA-inspected Wagyu, premium Angus beef, quality pork, and other meat products.
Customer satisfaction and quality are our top priorities — because when you support us, you're supporting a neighbor.
To your satisfaction, we offer custom cutting with a standard 14-day hang and a premium 21-day hang upon request. We will also have a meat shop where you can purchase our family farmed, high-quality USDA-inspected Wagyu, premium Angus beef & a great selection of pork, and other meat products.
We will strive for customer satisfaction & quality. That is our #1 goal!
