2 Creek Butchery - USDA inspected meat processing
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USDA inspected beef and pork processing.
About 2 Creek Butchery
The Details
New Southwest Missouri locally owned and operated USDA inspected beef & pork processing facility. Located in northern Barry County, just a few miles west of Monett, Missouri, and a few miles south of Pierce City, Missouri, on Farm Road 1040. Our facility has been constructed with the top of the line & state-of-the-art meat processing and packaging equipment to produce high-quality products and services.
To your satisfaction, we offer custom cutting with a standard 14-day hang and a premium 21-day hang upon request. We will also have a meat shop where you can purchase our family farmed, high-quality USDA-inspected Wagyu, premium Angus beef & a great selection of pork, and other meat products.
We will strive for customer satisfaction & quality. That is our #1 goal!
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Hours
Mon | 08:00 am – 05:00 pm | |
Tue | 08:00 am – 05:00 pm | |
Wed | 08:00 am – 05:00 pm | |
Thu | 08:00 am – 05:00 pm | |
Fri | 08:00 am – 05:00 pm | |
Sat | 09:00 am – 12:00 pm | |
Sun | Closed |
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